Our roots are Southern. Our food is Southern. And so is our hospitality. Fatz is a Southern kitchen through and through, and you’ll always leave the table happier than when you came in.
Choose Your Menu Below
In the Fatz kitchen, we put our own twist on Southern favorites. Our recipes are inspired by the South, we pay attention to flavor, and you always get your money's worth. So check out our menu- we promise you won't regret it.
The Southern Sampler
A generous sampling of our hand-breaded Calabash Chicken, Skillet Pimento Cheese Dip with garlic bread, and Calabash Pickle Skewers over housemade kettle chips with dill ranch and FATZauce for dipping.
Wild Peel & Eat Shrimp
Wild caught, East coast shrimp are the tastiest, and we serve a half-pound of these seasoned, jumbo, tail-on shrimp over ice with a sprinkle of Old Bay seasoning, cocktail sauce and a lemon wedge.
Fried Green Tomatoes
Fresh green tomatoes hand-breaded and Calabash fried, served over stone-ground cream cheese grits with a drizzle of Cajun remoulade.
Skillet Pimento Cheese Dip
Our Carolina-made pimento cheese and housemade bacon jam served warm with grilled garlic bread.
Loaded Cheese Fries
Fresh, hot fries loaded with melted cheddar and Monterey Jack cheeses, fresh scallions and smoked bacon. Served with sriracha ranch. Option to add chili.
One pound of bone-in chicken wings tossed in one of our tasty homemade sauces. Served over our housemade kettle chips with celery sticks and ranch or bleu cheese dressing.
Calabash Pickle Skewers
Hand-breaded pickle chips perfectly seasoned and fried to a golden brown. Served over housemade kettle chips with dill ranch dressing.
Cajun Firecracker Sticks
Six hand-rolled fried tomato basil tortillas stuffed with spicy shrimp, Andouille sausage, seared onions, peppers, spinach and pepper jack cheese. Served on a bed of onion straws with sriracha ranch for dipping.
Wings & Bash
Five Wings & five Calabash Chicken tenders tossed in the sauce of your choice and served over housemade kettle chips with celery and ranch or bleu cheese dressing.
Smoky Mountain Sampler
A collection of all things Southern from Tennessee down to Gulf: award-winning Baby Back Ribs, Calabash popcorn shrimp with a drizzle of Peach Whiskey BBQ sauce, freshly prepared crispy pork skins and housemade deviled eggs. Served with Peach Whiskey BBQ sauce for dipping.
Aunt Sue's Deviled Eggs
A Southern staple, ours are a bit more Southern thanks to a dash of hot sauce and a perfectly placed crispy pork skin. Topped with a sprinkle of paprika and parsley.
Loaded Baked Potato
Hearty loaded baked potato soup.
Soup of the Day
Ask your server about today’s freshly made selection.
Housemade black bean chili topped with cheese, scallions and a dollop of sour cream.
Crisp mixed greens topped with shredded carrots, tomatoes, Monterey Jack and cheddar cheeses and croutons. Served with your choice of dressing.
Fresh romaine tossed in a creamy Caesar dressing with Parmesan cheese and croutons.
Candied Bacon Wedge Salad
A chilled wedge of crisp iceberg topped with candied bacon, grape tomatoes and creamy bleu cheese dressing.
Mixed greens with Kalamata olives, grape tomatoes, feta, pepperoncini and shaved red onions. Tossed with a Greek vinaigrette.
All salads served in a chilled bowl with a chilled fork.
Calabash Chicken on mixed greens with carrots, cucumbers, tomatoes, smoked bacon, Monterey Jack and cheddar cheeses and crispy croutons. Served with our FATZauce. Available grilled as well.
Chicken, Bacon & Spinach Salad
Grilled chicken, smoked bacon, red onions, roasted mushrooms, bleu cheese crumbles, candied pecans and dried cranberries on fresh spinach tossed in raspberry walnut vinaigrette.
The Southern Chef
Smoked turkey, ham and bacon on mixed greens with Monterey Jack and cheddar cheeses, red onions, cucumbers, eggs and diced tomatoes. Served with your choice of dressing.
Grilled Chicken Caesar
Grilled chicken on fresh romaine, tossed in a creamy Caesar dressing with Parmesan cheese and crispy croutons. Available blackened upon request.
Calabash Chicken, tomatoes, cucumbers, bleu cheese crumbles, eggs and bacon over mixed greens tossed with our Vidalia Onion vinaigrette.
Mixed greens with Kalamata olives, grape tomatoes, feta, shaved red onions and pepperoncini. Tossed with a Greek vinaigrette. Also available with Grilled Chicken Breast or Grilled Salmon.
Filet Mignon Salad
A perfectly grilled tenderloin over mixed greens with bleu cheese crumbles, tomatoes and red onions tossed in a balsamic vinaigrette.
World Famous Calabash Chicken®
Eight all-natural chicken tenders specially seasoned, marinated for 24 hours in buttermilk, hand-breaded and fried to perfection. Served with FATZauce for dipping and paired with Vidalia Onion Coleslaw, French Fries and a bowl of our scratch-made Loaded Baked Potato soup. Available grilled upon request.
Five Calabash Chicken tenders and a generous portion of Calabash Popcorn Shrimp paired with Vidalia Onion Coleslaw, French Fries and a bowl of our scratch-made Loaded Baked Potato soup. Served with FATZauce and cocktail sauce.
Calabash Fish Platter
Two large fish fillets seasoned in our secret blend, hand-breaded and fried to perfection. Served with Vidalia Onion Coleslaw, French Fries, a bowl of our scrach-made Loaded Baked Potato soup and tartar sauce.
Calabash Popcorn Shrimp Platter
Straight out of the Gulf. A heaping portion of hand-breaded, wild-caught popcorn shrimp seasoned in our secret blend and perfectly fried. Served with Vidalia Onion Coleslaw, French Fries, a bowl of our scratch-made Loaded Baked Potato soup and cocktail sauce.
Calabash Jumbo Shrimp Platter
Tails it is! Ten jumbo, perfectly fried, tail-on shrimp served with Vidalia Onion Coleslaw, French Fries, a bowl of our scratch-made Loaded Baked Potato Soup and cocktail sauce.
Calabash Chicken & Waffles
Hand-breaded, buttermilk-marinated and specially seasoned Calabash Chicken tenders served over a housemade buttermilk waffle and dusted with powdered sugar. Served with stone-ground cream cheese grits and maple syrup.
Our fall-off-the-bone ribs in the sauce of your choice served with a side of French Fries and Vidalia Onion Coleslaw. Garnished with crispy onion straws.
Award Winning Baby Back Ribs
Big Fatz Platters
Served with a side of French Fries and Vidalia Onion Coleslaw. Garnished with crispy onion straws. All sirloins are topped with maison butter.
Calabash Chicken & Baby Backs
4 Calabash Chicken tenders and two-thirds of a pound of Ribs.
Calabash Chicken & Steak*
4 Calabash Chicken tenders & a 6 oz. Top Sirloin.
Baby Backs & Steak*
A pound of ribs and a 6 oz. Top Sirloin.
Calabash Chicken, Calabash Shrimp & Baby Backs
3 Calabash Chicken tenders, 3 Calabash Jumbo Shrimp and a pound of Ribs.
Calabash Chicken, Calabash Shrimp & Steak*
3 Calabash Chicken tenders, 3 Calabash Jumbo Shrimp and a 6 oz. Top Sirloin.
Make Your Platter Even Bigger
Center Cut Top Sirloin*
Twenty-one day aged Certified Angus Beef® sirloin grilled to your preference. Served with a baked potato and choice of a House or Caesar salad. 6 oz. or 10 oz. cuts available.
Order the 6 oz. Top Sirloin with cilantro lime rice and steamed broccoli for a meal under 600 calories.
Juicy marbling, perfectly seasoned and fire-grilled, the 16 oz. of bone-in flavor make this a favorite. Paired with a baked potato and choice of House or Caesar salad.
The Big Fatz Chopped Steak*
A 14 oz. fresh chopped steak fire-grilled, smothered with merlot au jus, roasted mushrooms and onions. Served with red-skinned mashed potatoes and choice of House or Caesar salad.
Perfectly grilled 7 oz. filet mignon topped with a maison butter and served with a baked potato and choice of House or Caesar salad.
A 12 oz. ribeye marinated in our special whiskey blend and grilled to your preference. Topped with crispy onion straws and served with a baked potato and choice of House or Caesar salad. Also available simply grilled.
From the Grill
Grilled Pork Chops
Two 6 oz. bone-in chops grilled to perfection, served with red-skinned mashed potatoes with merlot au jus and a House or Caesar salad.
Citrus Grilled Chicken
Two tender, citrus marinated chicken breasts, fire-grilled and topped with grilled pineapple, over cilantro lime rice with steamed broccoli.
Sweet Peach Salmon*
Grilled Atlantic Salmon fillet brushed with Peach Whiskey BBQ sauce served over cilantro lime rice and topped with a tangy peach relish.
Order your Salmon simply grilled over cilantro lime rice for a meal under 600 calories.
Grilled Atlantic salmon topped with Cajun Alfredo sauce and 4 grilled, jumbo tail-on shrimp. Served over stone-ground cream cheese grits with fresh collard greens.
Parmesan-Crusted Fish Fillet
Flaky white fish coated with Panko bread crumbs and aged Parmesan, then lightly sautéed. Served with a drizzle of garlic butter on a bed of cilantro lime rice with fresh collard greens.
Edisto Shrimp & Grits
A Lowcountry classic, we start with stone-ground cream cheese grits topped with Cajun spiced shrimp. Finished with an Andouille sausage gravy, Parmesan cheese and scallions. Served with a housemade biscuit and seasonal jam.
Blue Ridge Pot Roast
Homestyle, fork-tender pot roast slow cooked for six hours and served with red-skinned mashed potatoes and merlot au jus, fresh collard greens, and a housemade biscuit with seasonal jam.
Classic Pot Pie
A rich, creamy sauce with plenty of peas, hand-cut carrots, mushrooms and seasoned white meat chicken. Topped off with a light pastry crust, then baked to a golden brown in our kitchen. Served with a House or Caesar side salad.
Creamy Pasta Alfredo
Pasta tossed in an Alfredo sauce with grilled chicken breast, roasted mushrooms and diced tomatoes. Served with a sprinkle of Parmesan cheese and garlic toast. Also available with Grilled Jumbo Shrimp.
Calabash Chicken Fried Steak*
Tender, hand-breaded steak perfectly fried and topped with our sawmill gravy. Served with red-skinned mashed potatoes and fresh collard greens.
Homestyle Turkey & Dressing
Oven roasted turkey breast served with cornbread stuffing and gravy, red-skinned mashed potatoes and fresh collard greens.
Fried Pork Chops
Two hand-breaded pork chops perfectly fried and served with fresh collard greens and red-skinned mashed potatoes.
Our 7 oz. Certified Angus Beef® burgers are perfectly grilled for a juicier, better bite every time. Each is served with French Fries.
14-Gauge Double Barrel Bourbon Burger*
Give this your best shot! A 14 oz. double burger stacked tall with American cheese, onion straws, peppered bacon, sweet Kentucky bourbon sauce and sriracha mayo.
Topped with red onion, lettuce, tomato, pickle chips, mustard and mayo. Add cheddar cheese on the house. Option to add chili.
Pimento Cheese Burger*
Topped with melted pimento cheese over tomato, lettuce, caramelized onions and sriracha mayo.
Topped with Swiss and cheddar cheeses, peppered bacon, lettuce, mayo, 2 Fried Green Tomatoes, and a fried egg.
BBQ Bacon Burger*
Topped with BBQ sauce, bacon and bleu cheese crumbles.
Served with French Fries.
The Big Fatz Club
Smoked turkey, ham, bacon, Monterey Jack and cheddar cheeses, lettuce, tomato and mayo on Texas toast with FATZauce for dipping.
Calabash Chicken Wrap
Tomato basil tortilla stuffed with Calabash Chicken, Monterey Jack and cheddar cheeses, shredded lettuce, tomatoes and FATZauce. Available grilled as well.
The Big City Reuben
A half-pound of delicious, thinly sliced corned beef topped with saurkraut, melted Swiss cheese and Thousand Island dressing on a toasted thick-cut rye.
Calabash Fish Sandwich
A Calabash fried fish filet seasoned in our secret blend and served on a toasted roll with lettuce, tomato and red onion. Served with a side of tartar sauce.
The Famous Chicken Stack Sandwich
Grilled chicken breast topped with ham, smoked bacon and melted Monterey Jack cheese on a toasted roll with BBQ mayo.
A classic chicken sandwich served grilled or Calabash-seasoned and perfectly fried with lettuce, tomato and mayo.
Calabash Shrimp Po' Boys
A generous portion of Calabash popcorn shrimp with lettuce, tomato and a Cajun remoulade on a buttery, toasted hoagie roll. Choose this traditional and tasty option or either of the flavor combinations below.
Drunken Shrimp Po’ Boy: with sriracha mayo and a drizzle of Peach Whiskey BBQ sauce
Buffalo Shrimp Po’ Boy: with Vidalia Onion Coleslaw, tangy buffalo sauce and bleu cheese crumbles
Red-Skinned Mashed Potatoes
Vidalia Onion Coleslaw
Cilantro Lime Rice
Sautéed Green Beans
Fresh Collard Greens
Loaded Baked Potato
Baked Sweet Potato
Pimento Mac N’ Cheese
Sweet Potato Tots
Calabash Potato Wedges
Stone-Ground Cream Cheese Grits
Steakhouse Creamed Spinach
Sautéed Garlic Mushroom Caps
Loaded Smashed Potatoes
Carolina Peach Cobbler
Our own signature recipe and a Carolina favorite! Oven-baked in-house with Carolina peaches, brown sugar, cinnamon and walnuts. Served warm with Breyers® Vanilla Bean ice cream.
The Fatz Float
Two scoops of Breyers® Vanilla Bean ice cream topped with the ice cold beverage of your choice.
Cheerwine • Dr. Pepper • Mug Root Beer
Deep Dish Chocolate Chip Cookie
A shareable warm, soft and gooey chocolate chip cookie topped with Breyers® Vanilla Bean Ice Cream. Our cookies are baked to order and take about 10 minutes. And yes, you can lick the bowl.
Silky sweet New York-style cheesecake covered with strawberry sauce.
Double Chocolate Cake
Two delicious layers of rick chocolate cake covered in a thick, creamy chocolate icing. Served with a scoop of Breyers® Vanilla Bean ice cream and a dollop of whipped cream.
Fatz Famous Sweet Tea
Our special recipe, fresh-brewed in each kitchen several times per day. The sweetness of the brew would make any Southerner proud.
Unsweet…if you must.
Pepsi®, Diet Pepsi®, Mountain Dew®, Mist Twist®, Dr. Pepper®, Mountain Dew Kickstart, Mug Root Beer and Cheerwine
Pepsi® is a registered trademark of Pepsico © 2017.
Half sweet tea, half lemonade. All good.
Nothing better on a hot Southern day! Made fresh daily with real lemons and just the right amount of sweetness.
Freshly brewed. Regular or unleaded.
*Recipes for these menu items do not call for the use of gluten/wheat. Please be aware that during preparation of these freshly-prepared dishes, individual foods may come into contact with one another due to shared cooking and preparation areas.
We’re proudly serving Hormel pork chops and bacon.